Today we had a fairly free Saturday (for once), so I thought I’d get in the kitchen this afternoon and make pizza for dinner. This week I saw a recipe online for Gluten Free Deep Dish Pizza, so I decided to give it a try. Over the past 1/2 year, I’ve tried many different GF pizza recipes! Some yum-o, some….. not so much!
This one turned out delicious! It tasted almost like I remember Pizza Hut’s Pan Pizza tasting! On the down side, it did take t-i-m-e to make; 1 hour to raise, 1 hour to chill, 1/2 hour to bake, and another 15 minutes to let rest (almost 3 hours).
I made this pizza loaded with all kinds of veggies; onions, green peppers, mushrooms, black olives, – tossed in a little meat too. At our house this one is called “Mommy’s Pizza”. (I’d share if they’d eat it) 
I also made a Meat Lovers Deep Dish, and our usual Hawaiian pizza.
A great way to end a relaxing Saturday; eating pizza and watching Reds Baseball (too bad the Reds didn’t win!)!
